House-made pizza made with hand-tossed Vermont-raised dough.

Small (sm) cheese pizza pie 12″
$15

Large (lg) cheese pizza pie 16″
$19

HOMEMADE HAND-TOSSED DOUGH
With Traditional Red Sauce

Additional Sauce Options:
White Garlic, BBQ, Pesto or Buffalo (add $1)

Gluten-Free base, 10″
$17

Cauliflower Crust, 12″
$19

Slices: $4
(Toppings $0.25 each)

Toppings:
sm - add $2 per toppng
lg - add $3 per topping

onions | mushrooms |black olives

tomato| basil | jalapeño| banana pepper

green pepper | garlic| roasted red pepper

eggplant cutlet | spinach | feta| ham

pineapple| sausage | pepperoni | meatballs

ricotta | cheddar | bacon | chicken

chicken cutlet | pesto | anchovies |broccoli

CALZONE OR STROMBOLI
One Size: $16
Fill it with your favorite toppings $2 EA
(add extra sauce $.75)

BREADSTICKS
Garlic Herb
sm: $6 lg: $8

Add Cheese. add: +$4